SPRING FOOD AS MEDICINE

Daikon and Carrot Pickles

Ingredients
• 1 daikon

• 1 carrot

• 1 tsp sea salt

• 1 Tbsp umeboshi vinegar

• 1 Tbsp mirin

• 10 basil leaves—lightly torn

Instructions

1. Slice daikon and carrot as thinly as possible.

2. Put in a bowl and add salt, vinegar and mirin.

3. Mix with your hands for 1—2 mins.

4. Put a weight on top and leave for 30—40 mins.

5. Check the saltiness.

6. If too salty, give a quick rinse in water.

7. Add basil and mix.

8. Serve in a bowl

A purple carrot was used in this photo, hence the beautiful colour.

ENJOY!